Recipe: Appetizing KoolAid Pickles

KoolAid Pickles.

You can cook KoolAid Pickles using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of KoolAid Pickles

1. It's 1 cup of sugar.
2. You need 2 cups of water.
3. You need 2 packs of red KoolAid (cherry).
4. You need 46 ounce of Kosher Dill pickles.

KoolAid Pickles step by step

1. Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar..
2. In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved..
3. Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily..