Hamburger Pickle Slices. This is about making a very simple pickle slice using water bath canning. They are the first thing we make each year. The recipe is from the Ball Blue Book.
Our Hamburger Dill Chips are sliced right from our delicious dill pickles.
We use our traditional dill pickle recipe that is chock full of plenty of goodness to craft the finest Hamburger Dill Chips around.
Serve each with American cheese, dill pickle slices, and Dusseldorf mustard.
You can have Hamburger Pickle Slices using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hamburger Pickle Slices
- It's 3 cup of Water.
- You need 1 cup of Vinager.
- You need 1/4 cup of Sea Salt.
- You need 2 tbsp of Minced Garlic.
- It's 4 of Peppercorns, whole.
- It's 2 tbsp of Dill Weed.
- Prepare 4 of to 6 Cucumbers.
Photo about Green ripple cut pickle slices filling the frame. Now slice your cucumbers however your family prefers their pickles. Spears, small slices or oblong Have been looking for a Hamburger Dill Slices recipe and this sounds good. A wide variety of sliced cucumber pickles options are available to you, such as preservation process, flavor, and processing type.
Hamburger Pickle Slices step by step
- Slice cucumbers to desired thickness, about 1/4 inch thick. Rinse..
- Mix all ingredients in airtight container in refrigerator for one week. Enjoy..
- *can wrap Dill Weed in cheesecloth if desired*.
- Be sure to give it a taste test occasionally, and adjust accordingly..
Would you like to tell us about a lower price? A pickle has been expressly created to provide a contrast - crunch and piquancy - to an accompanying food, almost always a meat or That is its destiny. A hamburger, on the other hand is the cla. We have pickles from those who know a whole lot about pickles, such as Vlasic, Heinz Also you can choose from whole or sliced, crunchy or sweet, and even pickle chips all ready for hamburgers! When salted or brined and pickled, and kept in a cool, dark place, these pickles should last, unopened, for several months.