Pickle fried chicken strips. Figuring that simply placing a pickle on an existing flavor of fried chicken wasn't enough, KFC recently unveiled "pickle fried chicken". Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven. Pickle-Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines.
I like making homemade chicken strips because they are so much healthier than fried versions.
Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture.
Pickle juice and buttermilk lend this fried chicken zippy tang while ensuring moist, tender meat.
You can cook Pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pickle fried chicken strips
- Prepare 1 packages of chicken strips.
- You need 1 of Dill pickle juice.
- You need 1 1/2 cup of all purpose flour,seasoned with salt and pepper.
- It's 2 of eggs.
- It's 1 of panko bread crumbs optional.
- You need 1 of enough oil in pan to fry,could be baked also.
You can cut up a whole chicken (or ask the butcher to do it for you), or buy any combo of skin-on, bone-in chicken pieces you like. Trendwatch: Pickle juice is trending big time, turning up in cocktails, sports. Immediately, slice open a bagel and spread some mayo. Arrange the fried hot chicken strips and place a cheese slice on top.
Pickle fried chicken strips step by step
- rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours.
- beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs.
- remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl.
- dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown.
We made pickle fried chicken so you don't have to. but you probably should try it. But pickle-fried chicken has far more nuance. It takes advantage of brining for its culinary properties, while stealing the aromatics of coriander, peppercorn, dill, and fennel. Brining chicken in pickle juice makes COMPLETE sense. Plus it's an internet urban legend that this is what makes Chik Fil A chicken nuggets so amazing.