Recipe: Tasty Very easy celery pickles in 20 minutes

Very easy celery pickles in 20 minutes. Simple Pickled Celery is so easy to make. All you need is celery and salt with a bit of lemon and chilli. Kimchi made with celery is very good.

Celery sticks make great, snappy, crunchy quick pickles. Yes, I think jalapenos would be very good here I would leave the red pepper out if you're using jalapenos. Maybe it's because celery is always in my fridge and often in a bowl on our table, but I'm of the firm belief that celery deserves a little more love. You can have Very easy celery pickles in 20 minutes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Very easy celery pickles in 20 minutes

1. You need 4 stalks of celery.
2. It's 1 tablespoon of dashi powder.
3. It's 1 tablespoon of sugar (Japanese sugar better).
4. Prepare 1 tablespoon of white vinegar (Japanese rice vinegar better).
5. Prepare 1-2 table spoon of salt.
6. Prepare 1-2 of dry red chilli pepper.

In the South, we like to marinate pickles in a little vinegar, dried chili flakes, sugar, and salt. We call them "quick pickles," "cucumber salad," or simply. This easy pickle relish is quick to make and easily canned for longer storage. It's a great way to preserve your cucumber harvest to enjoy later!

Very easy celery pickles in 20 minutes step by step

1. Slice celery with some angles against the fiber..
2. In a freezer bag, place all condiments (dashi, sugar, vinegar, salt, crushed dry chilli pepper). This dry pepper is usually available at Asian shop..
3. Add sliced celery to the bag and zip tight letting air out. Press celery with a little pressure for a few minutes until celery release moisture. Put the bag in a fridge for 20 minutes. Ready to eat..

I only have quart jars and pint jars are sold out here. To clean celery, cut off the base and leaves, then wash the leaves and stalks under running water. Be sure to use the leaves—they contain the most vitamin C, calcium and potassium—but use them within a day or two as they do not store very well. Spring radishes make a wonderful quick pickle to serve with beef, chicken, pork, on salads. Or eat straight out of the jar!