Recipe: Delicious Mark's Podina Chutney (Mint Pickle)

Mark's Podina Chutney (Mint Pickle). Serve it with snacks, breakfasts or tandoori appetizers. Categories Spices Mixtures MDH Spices Mixture from India. Today our Grandma is preparing Mint Chutney at Grandma Kitchen. it is also called Podina ki chutney.

There are various ways pudina chutney or mint chutney is made. In this recipe post, I have shared two methods of making it. You can serve both the chutney recipes with any Indian snacks. You can have Mark's Podina Chutney (Mint Pickle) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mark's Podina Chutney (Mint Pickle)

1. Prepare 4 of bunches mint.
2. It's 5 of green chillies.
3. You need 1/2 of bunch dhania (coriander).
4. It's 100 ml of oil.
5. It's 100 ml of water.
6. Prepare 1 tbsp of salt.
7. Prepare 2 tbsp of sugar.
8. Prepare 1/2 tsp of manja (turmeric).
9. Prepare 400 grams of smooth peanut butter.

In this vlog mint chutney (puree) with some very basic ingredients have been shown. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Pudina chutney or pudina pachadi posted here is along with a video procedure.

Mark's Podina Chutney (Mint Pickle) step by step

1. Blend all ingredients except the peanut butter and manna together..
2. Warm frying pan with another 100ml oil on medium heat. Add the manja..
3. Add the blended ingredients and mix through without burning..
4. Allow to simmer on low for 10 minutes..
5. Set aside to cool and then add the peanut butter..

Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander Chutneys, pickles are everyone's favorite in south india and no meal is complete without. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion, lemon juice, green chiles, and sometimes water or optional spices. Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. Fresh cranberries are abundant in the grocery stores these days. Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).