ham and pickle rolls. These ham and pickle roll ups are so ridiculously easy but my kids LOVE them… and I loved them when I was growing up! They are so simple, the kids can do it themselves (with adult help cutting them, of course.) Though sometimes my kids like to eat them whole without even being cut. These Ham Roll Ups with Pickle are literally the easiest things you will ever make.
If you want a simple, low carb, gluten-free snack or appetizer, make these ham cream cheese pickle roll ups! -For a prettier presentation, cut the rolled up Ham and Cream Cheese Pickle Roll-Ups in half and stick a toothpick in each half. -Serve and enjoy!
Place pickle on ham and cheese and roll up.
Yield is only estimated, it will depend on the size of the slices.
You can cook ham and pickle rolls using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of ham and pickle rolls
- Prepare 1 packages of (6 oz.)chopped ham.
- You need 8 oz of cream cheese( i used.
- It's 24 oz of pickle spears.
- You need 1/3 of less fat).
Spread another layer of cream cheese over the ham. Roll a pickle up in the the tortilla. View top rated Ham pickle roll recipes with ratings and reviews. Ham Filled Rolls, Ham Party Rolls, Beef And Pickle Roll Ups, etc.
ham and pickle rolls step by step
- spread each slice of ham with 1 tbsp. cream cheese..
- cut pickle spears lengthwise in half,place one half on each ham slice..
- roll up..
- cut each roll into 4 pieces..
- store in a container,and place in refrigerator for about a 1/2 to an hr. to chill..
- ENJOY..
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Place pickle slices and a slice of ham over each beef roulade. Roll up the roulades from the narrow side and fix the ends with a toothpick. Heat oil in a casserole and fry the rolls on all sides.