Pickle Melon. Let me guess, you're already turned off by the idea of pickled fruit. While Korean cuisine is known for its delicious pickled and fermented foods, Koreans aren't the only ones. Learn how to make Pickled Melon.

How to Pickle Melon, with a Helpful GIF. Oriental pickling melon, called wolgwa (월과; 越瓜) in Korean, and shirouri (シロウリ; 白瓜) in Japanese, is a group of nonsweet melon cultivars used in Asian cuisines. The melon is used as a vegetable in Asian cuisines. You can cook Pickle Melon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickle Melon

You need 1 of medium Honeydew Melon.
Prepare 2 cups of granulated sugar.
It's 3/4 cup of with vinegar/ Apple vinegar.
You need 1 cup of spring water/ filtered water.
Prepare 1 tbsp of Sea salt.
You need 1 pcs of fresh Chilli cayenne or 1 tbsp of chilli flakes.
Prepare 3 of fresh mint.

In Japan, the melon is used in narazuke, a type of tsukemono. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. Pickled melon rinds were always around my house in the summer time. We had a Japanese tsukemono pickle press that sat on the kitchen counter always full of chopped melon rinds.

Pickle Melon instructions

Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry...
Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar...
In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat.
Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on...
The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge...

Download Pickling melon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. As its name suggests, this family of melons is ideal for pickling, and that is the most common method of preparation in Asia. Pickled honeydew melon makes a perfectly tangy addition to salads and cheese plates. This delicious melon pickle recipe has been in our family for years. Melon, vinegar, onion, mixed spice, cayenne, mustard and turmeric.