Recipe: Tasty Lime & Date Pickle

Delicious Pickle Recipe, fresh and tasty.

Lime & Date Pickle. Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

Lime & Date Pickle Cognate with Saterland Frisian Liem ("glue"), Dutch lijm, German Leim ("glue"), Danish lim (from Old Norse lím), Latin limus ("mud"). lime (countable and uncountable, plural limes). (chemistry). Lime Connect represents the largest network of high potential university students and professionals who happen to Current programs are focused on the U. You can have Lime & Date Pickle using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lime & Date Pickle

  1. You need 10 of numbers Lime.
  2. Prepare 2 tablespoons of Oil.
  3. Prepare 1 cup of Dates, chopped.
  4. Prepare 2 tablespoons of Garlic, sliced.
  5. It's 2 tablespoons of Ginger, sliced.
  6. You need 2 of Nos Green chilli, sliced.
  7. It's 2 tablespoons of Kashmiri chilli powder.
  8. It's 1/2 tablespoon of Chilli powder.
  9. It's 1/4 teaspoon of Turmeric powder.
  10. You need 1/2 teaspoon of Asafoetida powder.
  11. Prepare 1 teaspoon of Mustard seed.
  12. You need 1/2 teaspoon of Fenugreek seed.
  13. It's of as required Boiling water.
  14. It's to taste of Vinegar.
  15. Prepare to taste of Sugar.
  16. You need to taste of Salt.
  17. Prepare 1/2 cup of Oil.

Lime & Date Pickle instructions

  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil..
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder..
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste..
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life..