Recipe: Perfect Yellow Pickles (Indonesian Pickles)

Yellow Pickles (Indonesian Pickles).

You can have Yellow Pickles (Indonesian Pickles) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yellow Pickles (Indonesian Pickles)

1. You need 250 gr of cucumbers, removed seeds and cut into stick shape.
2. It's 150 gr of carrots, peeled and cut into stick shape.
3. Prepare 50 gr of green friggiteli pepper.
4. Prepare of Make puree:.
5. You need 4 cloves of shallot.
6. Prepare 3 cloves of garlic.
7. Prepare 3 of candlenuts.
8. Prepare 2-3 cm of fresh turmeric.
9. It's 2 tbsp of salt.
10. It's 1/2 tbsp of pepper.
11. You need 2 of bay leaves, ripped.
12. It's 1 stalk of lemongrass, crushed.
13. Prepare 2-3 tbsp of vinegar.
14. It's 1/2 tsp of sugar.
15. You need 250 ml of water.
16. Prepare 2 tbsp of oil.

Yellow Pickles (Indonesian Pickles) step by step

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes..
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :).
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊.