GARLIC PICKLE🌶🌶. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil.

This chutney prepared with a melange of spices and condiments serves as the perfect Add more oil as the pickle thickens and cook for few more minutes. Let it cool and preserve in glass bottles. Pickles seem like a funny thing to get excited about. You can cook GARLIC PICKLE🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of GARLIC PICKLE🌶🌶

It's 1 cup of garlic cloves.
Prepare 2 cup of vinegar anyone.
It's 2 tbsp of cumin seeds.
Prepare 2 tbsp of fennel seeds.
Prepare 1 tsp of kalonji or cayenne.
You need 1 tsp of onion seeds.
It's 1 tsp of mustard seeds.
Prepare 1 tsp of coriander powder.
You need 1 cup of jaggery.
It's Half of cup water.
It's 2 tbsp of salt.
It's 2 tbsp of red chilli powder.
It's 1 tsp of turmeric.
You need 2 tbsp of black pepper powder.
Prepare 2 tbsp of chaat masala.
You need 4-5 of long sliced green chili.

They're just cucumbers in jars with liquid and seasonings, right? Right, but some people are quite passionate about their pickles. A dear friend of mine who is a US transplant living in the UK says one of the things she misses the most is dill pickles. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across.

GARLIC PICKLE🌶🌶 instructions

First soak garlic in vinegar for 10 to 15 days.
After soaking let's start making pickle.first dry roast all the seeds and spices separately.
Now another side make Jaggery syrup by adding water and cook it for 10 minutes.
Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything.
Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes.
Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup.
Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy.

Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. The thought of pickled garlic had never crossed my mind until about a year ago. A neighbor grew some heirloom garlic varieties with lilting names like Anytime you pickle anything, you start with a choice. Are you going to do it the easy way or the hard way? I'm going to tell you a bit about how to.