Lemon pickle with garlic. So I added lemon zest, whole cloves of garlic, and fresh sprigs of rosemary. Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video, stepwise pictures.

Satvik - No Onion No Garlic. No Oil Lemon pickle recipe with step by step photos. Biryani without lemon pickle is unimaginable for me! You can have Lemon pickle with garlic using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon pickle with garlic

It's of Lemon.
It's of Salt.
It's of Veg Oil.
It's of Red chilli powder.
It's of mustard.
Prepare of fenugreek.
It's of Garlic.

Back home my mother used to make different kinds of lemon pickles - with or without oil, sweet lemon pickle and white lemon pickle using garlic and fiery green chilies(kanthari mulaku). Learn how to make Nimbu Ka Achaar or Spicy Indian Lemon Pickle ~ Spicy lemon pickle with garlic and aromatic pickling spices. To Indians 'Pickle' is not just a word, it is a sacred word that injects the feeling of happiness and joy! Lemon pickle is a great side dish or condiment to have on hand for those lazy days.

Lemon pickle with garlic instructions

Crush the garlic.
Dry roast mustard and fenugreek seeds and grind them to paste.
Cut Lemon into small pieces, squeeze few lemons into juice.
Mix these with salt, oil and red chilli powder..
Store it in a pickle jar for 3 days before using.

Just this pickle, rice and dal will make a simple and tasty lunch or dinner. Since pickle is acidic, it is not suitable to store in Stainless steel or plastic. As the pickle sits and ferments, its taste and flavor becomes more. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli, dosa and Uttapa.